Spicy Shrimp Parmesan Over Salmon Fillet in 4 simple steps

Ingredients:

12oz thawed salmon fillet
1 lbs frozen shrimp
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1/4 cup fresh cilantro leaves
1 tablespoon minced garlic
1-2 tablespoons creole seasoning

Directions:

1) Place salmon fillets in steamer. Generously sprinkle creole seasoning onto the pink portion of the fillet. Steam for 20-30 minutes.

(Note) if you have a multi tiered steamer now would be a good time to steam a Vegitable with your salmon.

2) About 5 minutes before the salmon is finished combine garlic, olive oil, butter, cilantro, shrimp, and 1 tablespoon creole seasoning in a medium sauce pan. Stir regularly.

3) Once the shrimp is pink and the cilantro is wilted, add Parmesan cheese. Stir continuously until the Parmesan has melted into the liquid.

4) Remove salmon fillets. Place shrimp on top of the salmon fillet and pour the remaining liquid evenly on top of the salmon and shrimp. Enjoy!

By: Josh Martin
Please Support My Sponsors:

A Quick and Simple Chicken Carbonara Pasta

Ingredients:
2 cups heavy whipping cream
2 cups grated parmesan cheese
1 large onion 1/2 sprig fresh cilantro
3 chicken breasts
6 slices bacon
2 tablespoons olive oil
16 oz penne pasta

Directions:
1) Simmer the chicken breast in water until it is white, all the way through. (20-30 minutes). Cook the bacon on medium heat. Once the bacon is no longer rubbery, set it aside while the chicken finishes.

2) Slice the chicken / chop the cilantro, onion, and bacon.

3) Pour olive oil into a medium sauce pan. Place garlic, onions, and cilantro in the sauce pan and sauté on medium heat for 4-5 minutes

4) Bring a large pot of lightly salted water to a boil (you can use the same water and pot from the chicken). Add about 16 ounces of penne pasta and turn down to medium heat.

5) While the pasta cooks, add heavy whipping cream, Parmesan cheese, bacon, and chicken to the sauce pan. Cook on medium-low heat until the cheese melts into the cream. Stir frequently.

6) Once the pasta is tender, drain the pasta and mix your sauce thoroughly in the pasta pot and serve.

By: Josh Martin

Quick and Delicious Bruschetta

Ingredients:
8 roma tomatoes
1/2 a sprig cilantro
1 1/2 medium white onions
4 tablespoons balsamic vinegar
2 tablespoons salt
2 tablespoons minced garlic
1 Baguette

Directions:
1) Diced onions, cilantro, and tomatoes.
2) Combine / mix tomatoes, cilantro, onions, balsamic vinegar, salt, and minced garlic in a medium mixing bowl

3) Sliced baguette into 1 inch slices on a 45° angle.

4) Lightly spread olive oil on the sliced bread. Place the sliced bread on a cookie sheet and toast at 350° for 5 minutes. 5) Enjoy

By: Josh Martin