Spicy Shrimp Parmesan Over Salmon Fillet in 4 simple steps

Ingredients:

12oz thawed salmon fillet
1 lbs frozen shrimp
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1/4 cup fresh cilantro leaves
1 tablespoon minced garlic
1-2 tablespoons creole seasoning

Directions:

1) Place salmon fillets in steamer. Generously sprinkle creole seasoning onto the pink portion of the fillet. Steam for 20-30 minutes.

(Note) if you have a multi tiered steamer now would be a good time to steam a Vegitable with your salmon.

2) About 5 minutes before the salmon is finished combine garlic, olive oil, butter, cilantro, shrimp, and 1 tablespoon creole seasoning in a medium sauce pan. Stir regularly.

3) Once the shrimp is pink and the cilantro is wilted, add Parmesan cheese. Stir continuously until the Parmesan has melted into the liquid.

4) Remove salmon fillets. Place shrimp on top of the salmon fillet and pour the remaining liquid evenly on top of the salmon and shrimp. Enjoy!

By: Josh Martin
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Slow Cooked Pork Chops in a Mushroom Sauce

This recipe my take 8 hours, but it's well worth it. It's also extremely quick to prepare. The best circumstance to make this is early in the morning before work.

Ingredients:
4-5 medium pork chops
8 oz chopped mushrooms
1/2 chopped white onion
1 cup white rice
3 tablespoons olive oil
1 tablespoon minced garlic
2 tablespoons ground pepper
1 26 oz can of cream of mushroom soup

Directions:

1) Lightly spread olive oil on the bottom of your crock pot. Place pork chops in a layer, lining the bottom of the crock pot. Sprinkle ground pepper and garlic over the pork chops.
2) Place onion and mushrooms over the pork chops

3) Cover the mushrooms and onions with cream of mushroom soup. Make sure to distribute it evenly.
4) Cook on low heat for 8 hours.
5) Bring 2 cups or water to a boil. Add rice and simmer until all of the water is absorbed (about 5 minutes) Place pork chops on a bed of rice. Pour remaining sauce onto the rice and pork chops. Enjoy
By: Josh Martin