Homemade Pumpkin Pie from Jacko Lantern Innards

A few years ago when I carved a jacko-lantern, I couldn't help but think about all the wasted food. So, I developed a method to remove the pumpkin meat without baking the pumpkin, making it impossible to use it as a jacko-lantern. I use the pumpkin innards to make several things, but my favorite is a pumpkin pie. Once you try this recipe, you will never want canned pumpkin pie again.

Ingredients:
1 1/4 cups pumpkin purée
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger*
1 teaspoon ground cinnamon*
1/4 teaspoon ground nutmeg*
2 eggs, lightly beaten
1 cup evaporated milk, undiluted
1/2 teaspoon vanilla extract
9-inch pie crust, unbaked

*ingredients can be substituted for 1 teaspoon pumpkin spice and 1/2 teaspoon cinnamon.

Directions:

1) Use a sharp knife to carefully pierce the top of your pumpkin. Remove the knife and insert a pumpkin knife into the slot. Cut a circular opening around the stem.
2) Remove the top. Use a strong metal spoon to remove the seeds and strings. (Put the seeds aside if you plan to make roasted pumpkin seeds).
 
3) Use the same spoon to vigorously scape the pumpkin meat. Set aside the pumpkin meat in a medium bowl. The more you scrape from the inside, the more purée you'll have and the more your jacko-lantern will glow.
 
4) Steam the pumpkin meat for 30 minutes.
 
5) Blend the pumpkin meat in a blender or food processor, until it is practically liquefied. (If you have extra it will keep in the freezer for about six months).
6) Preheat oven to 425°. Line a 9-inch pie plate with pie pastry, homemade or purchased.
7) In mixing bowl, combine pumpkin, sugar, salt, ginger, cinnamon, nutmeg, and ground cloves. Add eggs; mix until well blended. Add evaporated milk, water and vanilla; mix until smooth and well blended. Pour pumpkin pie mixture into the prepared pastry lined pie plate.
8) Bake at 425° for 15 minutes. Reduce heat to 350° and bake for about 25-30 minutes longer, until the pumpkin filling is set. (Feel free to Facebook or tweet me for instruction how to make the Toy Story pumpkin below) By: Josh Martin Please Support My Sponsors:

Grandmothers Homemade Meatloaf

Ingredients: 1 egg
1 bottle of chili sauce
1/2 cup breadcrumbs
1 lbs ground beef
1 tablespoon ground pepper
1 tablespoon creole seasoning (Optional)
1/2 tablespoon parsley
1/2 tablespoon paprika

Directions:
 
1) Preheat oven to 350. Combine egg, breadcrumbs, ground pepper, creole seasoning, parsley, peaprika, and ground beef in a medium mixing bowl. Mix ingredients by hand (Actually use your hands). Mix until you can no longer find pockets of breadcrumbs or spice.


2) Place to meet into a well greased 5 x 9 glass pan. Flatten the beef into the pan then, make a 1 inch deep reservoir in the center of the meatloaf.

3) Pour entire bottle of chili sauce, into the reservoir.
 
4) Cover meatloaf with tinfoil and bake for 35-40 minutes. Typically I serve meatloaf with corn and mashed potatoes.
 
Note: for an old world taste add 2 tablespoons of Worcestershire sauce to your meat mixture. By: Josh Martin