Ingredients:
1 can (10 3/4 ounces) cream of mushroom soup mix
1/2 cup milk
2 tablespoons minced garlic
2 tablespoons liquid smoke
1 tabkespoon ground black pepper
4 cups cut green beans
1 1/3 cups fried onions
Directions:
1) Remove any stems from the green beans and break them in half. Place the beans in a steamer for 30 minutes.
2) Preheat oven to 350°F. Stir the soup, milk, Liquid smoke, black pepper, steamed beans and 1 cup fried onions in a 1 1/2-quart casserole dish.
3) Once mixed sprinkle the remaining fried onion over the top.
4) Tightly covered with tinfoil and bake for 30 minutes or until the bean mixture is hot and bubbling.
By: Josh Martin
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