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Showing posts with label Zesty Shrimp Alfredo. Show all posts
Showing posts with label Zesty Shrimp Alfredo. Show all posts

Saturday, October 27, 2012

Zesty Shrimp Alfredo in 30 Minutes

20121025-181638.jpg Ingredients: 12 ounces whole grain penne pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 1 onion, diced 2 tsp garlic, minced 1 green bell pepper, diced 8 oz mushrooms, diced 1 pound medium shrimp, peeled and deveined 1 (15-16 ounce) jar of Alfredo sauce 1/2 cup grated Parmesan cheese 1/2 cup whipping cream 1 cup fresh spinach 1 teaspoon cayenne pepper, or more to taste Salt and pepper to taste Directions:
20121025-211530.jpg 1) Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
20121025-211744.jpg 2)Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, garlic, and cook until softened and translucent, about 2 minutes. Stir in green pepper, spinach, and mushrooms; cook over medium-high heat until soft, about 2 minutes more.
20121025-221701.jpg 3) Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Parmesan, cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve with bread and salad.

20121025-221548.jpg By: Josh Martin

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