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Showing posts with label Parmesan cheese. Show all posts
Showing posts with label Parmesan cheese. Show all posts

Monday, May 6, 2013

A Quick and Simple Chicken Carbonara Pasta



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Ingredients:
2 cups heavy whipping cream
2 cups grated parmesan cheese
1 large onion 1/2 sprig fresh cilantro
3 chicken breasts
6 slices bacon
2 tablespoons olive oil
16 oz penne pasta

Directions:
1) Simmer the chicken breast in water until it is white, all the way through. (20-30 minutes). Cook the bacon on medium heat. Once the bacon is no longer rubbery, set it aside while the chicken finishes.
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2) Slice the chicken / chop the cilantro, onion, and bacon.
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3) Pour olive oil into a medium sauce pan. Place garlic, onions, and cilantro in the sauce pan and sauté on medium heat for 4-5 minutes
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4) Bring a large pot of lightly salted water to a boil (you can use the same water and pot from the chicken). Add about 16 ounces of penne pasta and turn down to medium heat.
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5) While the pasta cooks, add heavy whipping cream, Parmesan cheese, bacon, and chicken to the sauce pan. Cook on medium-low heat until the cheese melts into the cream. Stir frequently.
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6) Once the pasta is tender, drain the pasta and mix your sauce thoroughly in the pasta pot and serve.
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By: Josh Martin
AllStarWine.com

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